In the food industry for more than thirty-five years with a wealth of experience and knowledge of Meat and Poultry, and having worked for various Supermarkets and retail outlets Andy decided to create Andy Meatman.

Andy had a vision for the community to move away from Supermarket, high priced, low quality meat and supply top quality meat at lower prices so everyone can enjoy the nutritional benefits of eating well.

Ultimately a family man but, also at the heart of the local community, Andy has been helping families on tight budgets put top quality meat on the table for over 3 years. With a 5 star hygene rating and delivering fresh, locally farmed meat to your doorstep 6 days a week Andy's vision has become a reality.